Ruth Miller’s Carrot Cake

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Ruth Miller’s Carrot Cake

2 ½ c flour
2 t baking powder
1 ½ t baking soda
1 t salt
2 t cinnamon
2 c sugar
1 ½ c oil
4 eggs
2 c shredded carrot
1 8oz can crushed pineapple – drained
½ c nuts
1 c shredded coconut

Bake at 350° for 35 mins.

Cream Cheese Frosting

½ c butter
1 8oz cream cheese
1 lb powdered sugar
1 t vanilla